How to order

Tell us what you want.
We will do the rest.

There is no checkout on this site and no card machine on this page. Send the form below, or email [email protected] directly. We reply within one working day with a total and EFT details.

Send it

Fill in the form. Add as many jars as you like, mixed cases are normal here.

We reply

Within one working day: total, what is in stock, and when it will be ready.

You pay

EFT once you are happy with the total. Nothing is charged before you confirm.

Collect

From the kitchen or the market table, or we deliver locally. Free local delivery on orders over R450.

Your order

Everything marked with a dot is required. This form sends straight to [email protected]. It does not take payment.

Jars

Email it instead

We only use your details to fill and deliver this order. We do not sell them, and we will not add you to a mailing list unless you ask.

Questions we get asked

Can I pay by card?

Not yet. We take EFT once we have confirmed your order, and cash at the market table. Card payments will come when we open online sales properly.

How long does a jar keep?

Unopened and out of the sun, twelve months from the date on the lid. Once you open it, keep it in the fridge and finish it inside a month. It will not last a month.

Do you ship nationally?

Not currently. Glass and brine are a bad combination with couriers, and we would rather hand you the jar. Local delivery and collection only for now.

Can I order a mixed case?

Yes, and most people do. Add each jar as its own line on the form and note the sizes.

Do you do wedding favours or corporate gifts?

We do. Small jars with a custom label work well. Tell us the quantity and the date on the form and we will come back with a quote.

What about the empty jars?

Bring them back rinsed and we take R15 off your next order per jar. Lids too, if the seal is still good.